Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 408-150-2 | CAS number: 99141-89-6 AGK 2712
Guidance on Safe Use
Administrative data
First-aid measures
Emergency measure - Inhalation: Seek medical attention.
Emergency measure - Eyes: Rinse immediately with plenty of water for several minutes,
if necessary seek medical attention.
Emergency measure - Skin: Wash immediately with plenty of water and soap.
Contaminated clothing must be changed.
Emergency measure - Ingestion: Seek medical attention.
Fire-fighting measures
Recommended extinguishing agent: Recommended extinguishing agents: Water, foam, carbon
dioxide and dry powder are suitable.
Product arising from burning: Products arising from pyrolysis: Products of combustion may
contain oxides of carbon and nitrogen hydrogen chloride and
soot.
Protective equipment: Protective equipment: Depending on the conditions,
protective suits and respirators are recommended.
Accidental release measures
Emergency measures in case of spillage: Observe handling precautions and avoid dust inhalation and
skin contact. Collect spilt material (using an absorbent
for the liquid preparation) and place in suitable
containers for disposal according to local waste
regulations eg incineration.
Handling and storage
Handling: Observe the usual precautionary measures for chemicals.
Skin and eye contact must be avoided. Suitable protective
glasses, clothing and gloves are recommended. Avoid
formation of dust. Keep away from food and drink.
Storage: Plastic or tin-plated boxes are suitable for small
quanitites (up to 5 kg). Polyethylene-lined cardboard boxes
are suitable for large quantities. Store the substance
under dry conditions and at room temperature. Keep
containers well sealed and avoid leaving residues on the
containers. Store the preparation as above, at 5 deg C.
Transport information
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Marine transport (UN RTDG/IMDG)
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Air transport (UN RTDG/ICAO/IATA)
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Special provisions / remarks
- Remarks:
- Transport: Keep containers dry and separate from drinks and foods.
Transport the preparation at a maximum of 10 deg C.
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Exposure controls / personal protection
Stability and reactivity
Danger other than fire: Other dangers: None reported.
Chemical reaction with water: Chemical reaction with water: None reported.
Disposal considerations
Industry - Possibility of recovery/recycling: Recovery for reuse is not possible.
Industry - Possibility of neutralisation: Not applicable.
Industry - Possibility of destruction: controlled discharge: Disposal at landfill sites insulated to prevent seepage of
liquids into the ground is possible.
Industry - Possibility of destruction - incineration: Incineration is possible and is the recommended method.
Waste gas treatment to remove oxides of nitrogen and
hydrogen chloride should be fitted.
Industry - Possibility of destruction - water purification: The substance can be eliminated by filtration or absorption
onto sludge.
Public at large - Possibility of recovery/recycling: The substance will only enter the public domain in the form
of articles which can be disposed of in usual domestic
waste.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
