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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Identification

Display Name:
Fermentation product of sucrose and Theaceae Camellia Camellia sinensis leaves with a variable symbiosis of bacteria and yeast, of including bacteria of Acetoacteraceæ Acetobacter and Gluconobacter genus, and yeasts of Saccharomycetaceae family
Molecular formula:
Not applicable
IUPAC Name:
Fermentation product of sucrose and Theaceae Camellia Camellia sinensis leaves with a variable symbiosis of bacteria and yeast, of including bacteria of Acetoacteraceæ Acetobacter and Gluconobacter genus, and yeasts of Saccharomycetaceae family

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers open all close all

  • 952-651-3
  • Compositions

    Boundary Composition(s) open all close all

    State Form:
    liquid


    Constituent 1
    Chemical structure
    Reference substance name:
    D-gluconic acid
    EC Number:
    208-401-4
    EC Name:
    D-gluconic acid
    CAS Number:
    526-95-4
    Molecular formula:
    C6H12O7
    IUPAC Name:
    (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoic acid
    Constituent 2
    Chemical structure
    Reference substance name:
    Acetic acid
    EC Number:
    200-580-7
    EC Name:
    Acetic acid
    CAS Number:
    64-19-7
    Molecular formula:
    C2H4O2
    IUPAC Name:
    acetic acid
    Constituent 3
    Chemical structure
    Reference substance name:
    Lactic acid
    EC Number:
    200-018-0
    EC Name:
    Lactic acid
    CAS Number:
    50-21-5
    Molecular formula:
    C3H6O3
    IUPAC Name:
    2-Hydroxypropionic acid
    Constituent 4
    Chemical structure
    Reference substance name:
    Glucose
    EC Number:
    200-075-1
    EC Name:
    Glucose
    CAS Number:
    50-99-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-glucose
    Constituent 5
    Chemical structure
    Reference substance name:
    Fructose
    EC Number:
    200-333-3
    EC Name:
    Fructose
    CAS Number:
    57-48-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-fructose
    Constituent 6
    Chemical structure
    Reference substance name:
    Sucrose
    EC Number:
    200-334-9
    EC Name:
    Sucrose
    CAS Number:
    57-50-1
    Molecular formula:
    C12H22O11
    IUPAC Name:
    (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

    Legal Entity Composition(s) open all close all

    State Form:
    liquid


    Constituent 1
    Chemical structure
    Reference substance name:
    D-gluconic acid
    EC Number:
    208-401-4
    EC Name:
    D-gluconic acid
    CAS Number:
    526-95-4
    Molecular formula:
    C6H12O7
    IUPAC Name:
    (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoic acid
    Constituent 2
    Chemical structure
    Reference substance name:
    Acetic acid
    EC Number:
    200-580-7
    EC Name:
    Acetic acid
    CAS Number:
    64-19-7
    Molecular formula:
    C2H4O2
    IUPAC Name:
    acetic acid
    Constituent 3
    Chemical structure
    Reference substance name:
    Lactic acid
    EC Number:
    200-018-0
    EC Name:
    Lactic acid
    CAS Number:
    50-21-5
    Molecular formula:
    C3H6O3
    IUPAC Name:
    2-Hydroxypropionic acid
    Constituent 4
    Chemical structure
    Reference substance name:
    Glucose
    EC Number:
    200-075-1
    EC Name:
    Glucose
    CAS Number:
    50-99-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-glucose
    Constituent 5
    Chemical structure
    Reference substance name:
    Fructose
    EC Number:
    200-333-3
    EC Name:
    Fructose
    CAS Number:
    57-48-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-fructose
    Constituent 6
    Chemical structure
    Reference substance name:
    Sucrose
    EC Number:
    200-334-9
    EC Name:
    Sucrose
    CAS Number:
    57-50-1
    Molecular formula:
    C12H22O11
    IUPAC Name:
    (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

    Composition(s) generated upon use

    Other types of composition(s)