Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 404-740-9 | CAS number: 115895-09-5
Toxicity to soil microorganisms
Administrative data
Link to relevant study record(s)
- Endpoint:
- toxicity to soil microorganisms
- Data waiving:
- exposure considerations
- Justification for data waiving:
- other:
Reference
Description of key information
Key value for chemical safety assessment
Additional information
According to the standard requirements set in Regulation (EC) No 1907/2006, Annexes VII and VIII, information concerning the effects of the substance to terrestrial organisms does not need to be presented at this tonnage band (10-100 t/y). Moreover, the environmental exposure assessment according to Annex XI, section 3 performed for this substance (see Chapters 9 and 10 of the CSR for detailed information) shows that the Risk Characterisation Ratios (i.e. PEC/PNEC ratio) in the terrestrial compartment are < 1 and therefore, under the current exposure conditions, AF-366 does not pose a risk to terrestrial organisms.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
