Registration Dossier
Registration Dossier
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EC number: 617-875-5 | CAS number: 865205-29-4
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 04 May 2022
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 022
- Report date:
- 2022
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
- GLP compliance:
- no
- Type of method:
- method according to Siwoloboff
Test material
- Reference substance name:
- (Z)-5-(tert-butyl)oct-3-ene-2,5-diol
- EC Number:
- 617-875-5
- Cas Number:
- 865205-29-4
- Molecular formula:
- C12H24O2
- IUPAC Name:
- (Z)-5-(tert-butyl)oct-3-ene-2,5-diol
- Test material form:
- liquid
Constituent 1
Results and discussion
Boiling point
- Key result
- Boiling pt.:
- 273 °C
- Atm. press.:
- 96.85 kPa
Any other information on results incl. tables
First determination: 270.9°C
Second determination: 270.1°C
The atmospheric pressure at the time of the experiment was 96.85 kPa (Meteo Suisse).
A correction of the temperature to normalised pressure (101.325 kPa) was made. The determination of the correction factor was made using the Sidney Young equation, as recommended in OECD guideline 103.
With this correction made, it can be concluded that the standard boiling point is (values rounded off): 546 K (273°C)
Applicant's summary and conclusion
- Conclusions:
- The boiling point of the test item was measured according to OECD Guideline No. 103 (principle according to Siwoloboff). The result can be expressed as follows:
The boiling point of the test item: 546 K (273°C) - Executive summary:
The boiling point of the test item was measured according to DECO Guideline No.103 (principle according to Siwoloboff). The result can be expressed as follows:
The boiling point of the test item: 546 K (273°C)
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