Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1994
Report date:
1994

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
yes
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Test material form:
liquid

Results and discussion

Boiling point
Key result
Boiling pt.:
206 °C
Atm. press.:
ca. 1 atm
Remarks on result:
other:

Applicant's summary and conclusion