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EC number: - | CAS number: -
Substance identity
Identification
- Display Name:
- α-(1→2) branching sucrase
- CAS Number:
- 2669810-70-0
- Molecular formula:
- Not applicable, please see 'Remarks'.
- IUPAC Name:
- α-(1→2) branching sucrase
Type of Substance
- Composition:
- UVCB
- Origin:
- other: Enzyme
Substance Identifiers open all close all
Compositions
Boundary Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of α-(1→2) branching sucrase (CAS no. 2669810-70-0, Enzyme Class no. 2.4.1.373)
- Molecular formula:
- Not applicable, please see 'Remarks'
- IUPAC Name:
- Active enzyme protein of α-(1→2) branching sucrase (CAS no. 2669810-70-0, Enzyme Class no. 2.4.1.373)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Legal Entity Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of α-(1→2) branching sucrase (CAS no. 2669810-70-0, Enzyme Class no. 2.4.1.373)
- Molecular formula:
- Not applicable, please see 'Remarks'
- IUPAC Name:
- Active enzyme protein of α-(1→2) branching sucrase (CAS no. 2669810-70-0, Enzyme Class no. 2.4.1.373)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Composition(s) generated upon use
Other types of composition(s)
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