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Physical & Chemical properties

Vapour pressure

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Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
October 19, 2021 - October 21, 2021
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Version / remarks:
EC No. 761/2009
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Version / remarks:
2006
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: vapour pressure balance
Key result
Test no.:
#1
Temp.:
20 °C
Vapour pressure:
0 Pa
Key result
Test no.:
#1
Temp.:
25 °C
Vapour pressure:
0 Pa
Key result
Test no.:
#1
Temp.:
50 °C
Vapour pressure:
0.001 Pa

Individual results:


The vapour pressure was measured in the temperature range of 40 °C to 120 °C. The measured vapour pressures at the corresponding temperatures are listed in Table 1. After the measurement a mass loss of approx. 6 % (w/w) was determined.


Table 1: Measured vapour pressures and corresponding temperatures


















































Temperature / °C



Vapour pressure / hPa



40



< 1 × 10-5 *



50



1.8 × 10-5



60



2.3 × 10-5



70



3.1 × 10-5



80



5.0 × 10-5



90



9.2 × 10-5



100



1.7 × 10-4



110



2.8 × 10-4



120



3.3 × 10-4



90



1.4 × 10-5



*: below the detection limit of 1 × 10-5 hPa


The data point measured at 40 °C was not included in the linear regression because it was below the derection limit of 1 × 10-5 hPa. The data point measured at 90 °C with decreasing temperature was only measured to exclude a decomposition of the test item. This data point was not included in the linear regression. The fact that the second measurement at 90 °C showed a lower vapor pressure than the first measurement is indication for a multi-component composition of the test item and the depletion of minor volatile components during the measurement.


From the measured data the parameters A, B and C of the Antoine equation can be derived by regression.


The evaluated Antoine parameters are listed in Table 2.


Table 2: Antoine parameters


















A



2.93483



B



-2518.88



C



273.15



The vapour pressure values for 20, 25 and 50 °C (see Table 3) were extrapolated (values at 20 °C and 25 °C) and interpolated (value at 50 °C), using these Antoine constants A, B and C.


Table 3: Vapour pressures


























T / °C



p / hPa



p / Pa



20



2.2 × 10-6



2.2 × 10-4



25



3.1 × 10-6



3.1 × 10-4



50



1.4 × 10-5



1.4 × 10-3


Executive summary:

The following vapour pressure values for the test item Disperse Red 153 were extrapolated (values at 20 °C and 25 °C) and interpolated (value at 50 °C) from the experimental data (vapour pressure: effusion method according to European Commission Regulation (EC) No. 440/2008, A.4. and OECD 104 (2006)):


























T / °C



p / hPa



p / Pa



20



2.2 × 10-6



2.2 × 10-4



25



3.1 × 10-6



3.1 × 10-4



50



1.4 × 10-5



1.4 × 10-3


Description of key information

The vapour pressure of the test substance is 0.00022 Pa at 20°C

Key value for chemical safety assessment

Vapour pressure:
0 Pa
at the temperature of:
20 °C

Additional information

The vapour pressure values for the test item Disperse Red 153 were extrapolated (values at 20 °C and 25 °C) and interpolated (value at 50 °C) from the experimental data (vapour pressure: effusion method according to European Commission Regulation (EC) No. 440/2008, A.4. and OECD 104 (2006)):


























T / °C



p / hPa



p / Pa



20



2.2 × 10-6



2.2 × 10-4



25



3.1 × 10-6



3.1 × 10-4



50



1.4 × 10-5



1.4 × 10-3