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Diss Factsheets

Physical & Chemical properties

Water solubility

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
22 Apr - 30 Apr 2002
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Version / remarks:
Test method A.6 for determination of watersolubility, EG-guideline 92/69.
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method
Key result
Water solubility:
5.6 g/L
Temp.:
20 °C
pH:
5
Details on results:
The key value is the mean of three measured concentrations.

Test temperature: 20°C


pH value:
flask 1: 5.0
flask 2: 4.6
flask 3: 4.3


concentration:
flask 1: 5.6 g/L
flask 2: 5.6 g/L
flask 3: 5.7 g/L


mean value: 5.6 g/L


 


Validity criteria for the measurement of the water solubility:

























Target condition according to guideline 92/69/EWG A.6:Actual condition according to the study:Validity criteria met:
The test is preferably run at 20 ± 0.5 °C.The test was performed at 20 °C.Yes
A substance-specific analytical method is preferred for these determinations, since small amounts of soluble impurities can cause large errors in the measured solubility. Examples of such methods are: gas or liquid chromatography, titration methods, photometric methods, voltametric methods.HPLC was used for analytical measurements.Yes
The pH of each sample should be recorded.The pH of each sample is reported.Yes

 

Conclusions:
The water solubility of the test substance in the preliminary test was determined to be: 5.6 g/L.
Executive summary:

The water solubility of the test substance in the preliminary test was determined to be: 5.6 g/L.

Description of key information

The water solubility of the test substance in the preliminary test was determined to be: 5.6 g/L.

Key value for chemical safety assessment

Water solubility:
5.6 g/L
at the temperature of:
20 °C

Additional information