Registration Dossier
Registration Dossier
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EC number: 214-170-0 | CAS number: 1107-00-2
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- September 2021 to December 2021
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Batch number: CT20201015
Re-test date: 10th September 2022
Storage conditions: store in a cool dry place - Key result
- Boiling pt.:
- >= 424.4 - <= 443.5 °C
- Atm. press.:
- 101 325 Pa
- Decomposition:
- no
- Conclusions:
- The boiling point of the test item 6FDA was determined to be within the range of 424.39 - 443.45 oC.
- Executive summary:
A study was undertaken to determine the boiling point of the test item 6FDA. The test was performed according to OECD Guideline 103 using differential scanning calorimetry (DSC). The boiling point of the substance was reported as 424.39 - 443.45 oC.
Reference
| Run | Boiling Point (oC) |
| 1 | 437.25 |
| 2 | 428.08 |
| 3 | 443.45 |
| 4 | 424.39 |
Description of key information
A study was undertaken to determine the boiling point of the test item 6FDA. The test was performed according to OECD Guideline 103 using differential scanning calorimetry (DSC). The boiling point of the substance was reported as 424.39 - 443.45 oC.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 424.39 °C
Additional information
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