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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2021-02-23 to 2021-07-08
Reliability:
1 (reliable without restriction)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
180.1 °C
Atm. press.:
1 013 hPa
Conclusions:
The test item IPEMA has a boiling point of 180.1 °C at standard pressure (1013 hPa) as determined by Differential Scanning Calorimetry and confirmed by the photo cell detection method according to Regulation (EC) No 440/2008 Method A.2. and OECD Test Guideline 103 (1995).

Description of key information

The test item IPEMA has a boiling point of 180.1 °C at standard pressure (1013 hPa) as determined by Differential Scanning Calorimetry and confirmed by the photo cell detection method according to Regulation (EC) No 440/2008 Method A.2. and OECD Test Guideline 103 (1995).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
180.1 °C

Additional information