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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2021-02-23 to 2021-07-08
Reliability:
1 (reliable without restriction)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
180.1 °C
Atm. press.:
1 013 hPa
Conclusions:
The test item IPEMA has a boiling point of 180.1 °C at standard pressure (1013 hPa) as determined by Differential Scanning Calorimetry and confirmed by the photo cell detection method according to Regulation (EC) No 440/2008 Method A.2. and OECD Test Guideline 103 (1995).

Description of key information

The test item IPEMA has a boiling point of 180.1 °C at standard pressure (1013 hPa) as determined by Differential Scanning Calorimetry and confirmed by the photo cell detection method according to Regulation (EC) No 440/2008 Method A.2. and OECD Test Guideline 103 (1995).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
180.1 °C

Additional information