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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2021-02-23 to 2021-07-08
Reliability:
1 (reliable without restriction)
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Remarks on result:
not determinable
Remarks:
The test item IPEMA has no melting point down to a temperature of -90 °C at atmospheric pressure (1018 - 1020 hPa) as determined by Differential Scanning Calorimetry according to Regulation (EC) No 440/2008 Method A.1. and OECD Test Guideline 102 (1995).
Conclusions:
The test item IPEMA has no melting point down to a temperature of -90 °C at atmospheric pressure (1018 - 1020 hPa) as determined by Differential Scanning Calorimetry according to Regulation (EC) No 440/2008 Method A.1. and OECD Test Guideline 102 (1995).

Description of key information

The test item IPEMA has no melting point down to a temperature of -90 °C at atmospheric pressure (1018 - 1020 hPa) as determined by Differential Scanning Calorimetry according to Regulation (EC) No 440/2008 Method A.1. and OECD Test Guideline 102 (1995).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-90 °C

Additional information