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EC number: 429-100-6 | CAS number: 23911-56-0
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- from 1998-09-02 to 1998-09-11
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Version / remarks:
- 92/69/EWG
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- method to determine freezing temperature
- Key result
- Melting / freezing pt.:
- 24.1 °C
- Decomposition:
- no
- Sublimation:
- no
- Conclusions:
- The freezing point of the test item was determined to be 24.1 °C.
- Executive summary:
An experimental study was conducted to determine the freezing point of the test item according to EU Method A.1. Therefore, the temperature was monitored while cooling down the liquid substance. The freezing point of the test item was determined to be 24.1 °C.
Reference
|
Temperature / °C |
Measurement 1 |
24.1 |
Measurement 2 |
24.1 |
Mean |
24.1 |
Description of key information
The freezing point of the test item was determined to be 24.1 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 24.1 °C
Additional information
An experimental study was conducted to determine the freezing point of the test item according to EU Method A.1. Therefore, the temperature was monitored while cooling down the liquid substance. The freezing point of the test item was determined to be 24.1 °C.
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