Registration Dossier
Registration Dossier
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EC number: 264-980-3 | CAS number: 64628-44-0
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 14.08.2001 to 10.01.2002
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- The guideline study was not performed, due to decomposition seen in a preliminary study when heated to 275 °C.
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Key result
- Decomposition:
- yes
- Remarks:
- The boiling point cannot be determined due to decomposition
- Remarks on result:
- not determinable because of methodological limitations
- Remarks:
- decomposition seen in a preliminary study when heated to 275°C.
- Conclusions:
- The boiling point cannot be determined due to decomposition.
Reference
Description of key information
The boiling point of triflumuron could not be determined due to decomposition. Decomposition seen in a preliminary study when heated to 275°C.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
