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Physical & Chemical properties

Water solubility

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Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
18 March 2019 - 02 May 2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method
Key result
Water solubility:
5.05 g/L
Conc. based on:
test mat.
Temp.:
20 °C
pH:
>= 3.2 - <= 4
Remarks on result:
other: It must be stated that the results overall indicated that the test item is easily prone to hydrolysis.
Details on results:
As the test item is a liquid, the flask shaking test was performed.

Due to the definitive test samples indicating extensive hydrolysis, it was decided to modify the procedure and prepare additional samples with reduced contact times.
On completion of the equilibration period, the preliminary and definitive test samples were clear and colorless with no definite excess test item present. However, the additional samples did contain a definite excess of undissolved test item. The solutions were decanted, avoiding excess test item prior to centrifugation. After centrifugation, each supernatant was taken for analysis. Each supernatant was visually observed to be clear, colorless and free from undissolved test item.
For the additional samples, all three individual water solubility results were within ± 15% of the mean, thus satisfying the criteria specified in the guidelines.
However, it must be stated that the results overall indicated that the test item is easily prone to hydrolysis.
As the test item contains an internal ester group (within the lactone ring), it was considered that the hydrolysis noted would most likely, be a ring-opening, ester-type hydrolysis reaction, yielding 5-hydroxy-dece-7-noic acid, which would be much more polar than the parent test item and therefore elute at or near the dead time.

The mean peakareas relating to the standard and sample solutions are shown in the following table:

Table 3

Solution

Mean PeakArea

Standard 507 mg/L

4.6313 x 106

Standard 512 mg/L

4.6751 x 106

Matrix blank

None detected

Sample 1A

5.5777 x 106

Sample 1B

5.5348 x 106

Sample 2A

3.9727 x 106

Sample 2B

4.0241 x 106

Sample 3A

3.8067 x 106

Sample 3B

3.8195 x 106

The concentration (g/L) of test item in the sample solutions is shown in the following table:

Table 4

Sample Number

Time Shaken at

~ 30 ºC (hours)

Concentration (g/L)

Solution pH

1

24

1.22

3.2

2

48

0.875

3.1

3

72

0.834

3.1

Note: All three samples indicated extensive amounts of hydrolysis product in the samples.

Additional Testing

The mean peakareas relating to the standard and sample solutions are shown in the following table:

Table 5

Solution

Mean PeakArea

Standard 486 mg/L

4.4141 x 106

Standard 486 mg/L

4.4681 x 106

Matrix blank

None detected

Sample 1RA

2.2976 x 106

Sample 1RB

2.2736 x 106

Sample 2RA

2.3257 x 106

Sample 2RB

2.2918 x 106

Sample 3RA

2.3299 x 106

Sample 3RB

2.3350 x 106

The concentration (g/L) of test item in the sample solutions is shown in the following table:

Table 6

Sample Number

Time Shaken at

~ 30 ºC (hours)

Time
Equilibratedat

20ºC (hours)

Concentration (g/L)

Solution pH

1R

3

1

5.00

3.8

2R

2

1

5.05

4.0

3R

1

1

5.11

4.0

Mean concentration:                         5.05 g/L at 20.0 ± 0.5 ºC
Range:                                               5.00 to 5.11 g/L
Standard Deviation:                           5.15 x 10-2g/L
Relative Standard Deviation:             1.02%

Also, all three samples indicated minimal amounts of hydrolysis product in the samples.

However, it must be stated that the results overall indicated that the test item is easily prone to hydrolysis.

Conclusions:
The water solubility of the test item has been determined to be 5.05 g/L of solution at 20.0 ± 0.5 °C.
However, it must be stated that the results overall indicated that the test item is easily prone to hydrolysis.

Description of key information

The water solubility of the test item has been determined to be 5.05 g/L of solution at 20.0 ± 0.5°C.

However, it must be stated that the results overall indicated that the test item is easily prone to hydrolysis.

Key value for chemical safety assessment

Water solubility:
5.05 g/L
at the temperature of:
20 °C

Additional information

The determination of water solubility of Jasminlactone was carried out by the flask method. The procedure was designed to be compatible with the EC Method A.6 and the OECD test guideline 105, and was conducted in compliance with GLP.


 


The water solubility of the test item has been determined to be 5.05 g/L of solution at 20.0 ± 0.5°C. However, it must be stated that the results overall indicated that the test item is easily prone to hydrolysis.