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EC number: 247-074-2 | CAS number: 25524-95-2
Vapour pressure
Administrative data
Link to relevant study record(s)
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 18 March 2019 - 21 March 2019
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 104 (Vapour Pressure Curve)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.4 (Vapour Pressure)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- effusion method: vapour pressure balance
- Key result
- Temp.:
- 25 °C
- Vapour pressure:
- 0.634 Pa
- Remarks on result:
- other: Mean value over 3 runs.
- Conclusions:
- The vapor pressure of the test item has been determined to be 0.634 Pa at 25 ºC.
Reference
Table 1. Summary of Vapor Pressure Data
Run |
Log10[Vp(25 ºC)] |
1 |
-0.197 |
2 |
-0.196 |
3 |
-0.200 |
Mean |
-0.198 |
Vapor Pressure |
0.634 Pa |
Description of key information
The vapour pressure of the test item has been determined to be 0.634 Pa at 25 ºC.
Key value for chemical safety assessment
- Vapour pressure:
- 0.634 Pa
- at the temperature of:
- 25 °C
Additional information
The determination of vapour pressure of Jasminlactone was carried out using the vapor pressure balance method. The procedure was designed to be compatible the EC Method A.4 and the OECD test guidelines 104, and in compliance with GLP.
The vapour pressure of the test item has been determined to be 0.634 Pa at 25 °C.
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