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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
19 March 1992 - 20 March 1992
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study
according to guideline
other: 84/449/EWG, A.2 (Destillationsmethode)
GLP compliance:
Study conducted prior to the mandatory requirement to conduct studies to the GLP directive
Type of method:
distillation method
Key result
Boiling pt.:
>= 220 - <= 245 °C
Atm. press.:
101.3 kPa
The boiling point of the substance was determined to be between >=220 - <=245 °C

Description of key information

The boiling point of the substance was determined to be between >=220 - <=245 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
245 °C

Additional information