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EC number: 849-290-8 | CAS number: 9001-97-2
Substance identity
Identification
- Display Name:
- 1,4-α-glucan branching enzyme
- EC Number:
- 849-290-8
- CAS Number:
- 9001-97-2
- Molecular formula:
- The substance is a protein; therefore the molecular formula is not available.
- IUPAC Name:
- 1,4-α-glucan branching enzyme
Type of Substance
- Composition:
- UVCB
- Origin:
- other: Enzyme
Substance Identifiers open all close all
Compositions
Boundary Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of 1,4-alpha-glucan branching enzyme (CAS no.9001-97-2 , EC name 1,4-alpha-glucan branching enzyme, Enzyme class no. 2.4.1.18)
- Molecular formula:
- n.a.
- IUPAC Name:
- Active enzyme protein of 1,4-alpha-glucan branching enzyme (CAS no.9001-97-2 , EC name 1,4-alpha-glucan branching enzyme, Enzyme class no. 2.4.1.18)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Legal Entity Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of 1,4-alpha-glucan branching enzyme (CAS no.9001-97-2 , EC name 1,4-alpha-glucan branching enzyme, Enzyme class no. 2.4.1.18)
- Molecular formula:
- n.a.
- IUPAC Name:
- Active enzyme protein of 1,4-alpha-glucan branching enzyme (CAS no.9001-97-2 , EC name 1,4-alpha-glucan branching enzyme, Enzyme class no. 2.4.1.18)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Composition(s) generated upon use
Other types of composition(s)
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