Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Physico-chemical properties were mostly determined from experimental testing. Some endpoints were waived, based on chemical structure or experience.


The substance is liquid at ambient temperature, much less dense than water, and with low volatility.


In water, it is slightly soluble, with weak but no intended surface-active properties.


It has potential for bioaccumulation.


It is NOT classified as dangerous with regard to physical hazards, based on CLP criteria.

Additional information

Summary of relevant physico-chemical properties:


 










































































Endpoint



Data



Appearance 



Very pale to pale yellow, fluid, liquid.



Freezing and melting points



< - 20°C



Boiling point



250.3°C, with possible decomposition



Relative density



D20/4 = 0.903



Vapour pressure



8.7 Pa at 25°C



Partition coefficient



log Kow = 4.3



Water solubility



50.3 mg/L at 20°C



Surface tension



50.6 mN/m at 90% saturation (expected ca 45.3 mg/L)


Not considered as a true surfactant (no structural alert, not a desired property).



Flash Point



101 °C



Auto-Ignition Temperature



205 °C



Flammability if contact with air or water



No spontaneous ignition, or release of flammable gas, expected from structure and experience.



Self-heating



Unlikely for liquids (method not applicable)



Explosive properties



No potential from structure.



Oxidising properties



No potential from structure.



Self-reactive properties



No potential from structure.



Organic peroxide



Not a peroxide.