Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Dissociation constant

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
dissociation constant
Data waiving:
study technically not feasible
Justification for data waiving:
other:
Justification for type of information:
The test item contained no chemical functional groups with dissociation constant (pK ) values within the environmentally relevant pH range. Therefore, no testing was performed according to Method 112 of the OECD Guidelines for the Testing of Chemicals, 12 May 1981.
Principles of method if other than guideline:
From structural information supplied by the Sponsor, the test item contained no chemical functional groups with dissociation constant (pK ) values within the environmentally relevant pH range. Therefore, no testing was performed according to Method 112 of the OECD Guidelines for the Testing of Chemicals, 12 May 1981.
Conclusions:
The test item contained no chemical functional groups with dissociation constant (pK ) values within the environmentally relevant pH range.  
Executive summary:

The test item contained no chemical functional groups with dissociation constant (pK ) values within the environmentally relevant pH range.  Therefore, no testing was performed according to  Method 112 of the OECD Guidelines for the Testing of Chemicals, 12 May 1981.

Description of key information

The test item contained no chemical functional groups with dissociation constant (pK ) values within the environmentally relevant pH range.  Therefore, no testing was performed according to  Method 112 of the OECD Guidelines for the Testing of Chemicals, 12 May 1981.

Key value for chemical safety assessment

Additional information