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Environmental fate & pathways

Hydrolysis

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
hydrolysis
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 111 (Hydrolysis as a Function of pH)
GLP compliance:
yes
Details on sampling:
An aliquot of samples was transferred to a 2 mL auto-sampler vial and analyzed by GC-FID. The each samples was immeidately analyzed after pretreatment of samples. The pH values of each sample were measured and recorded at each sampling time.
Buffers:
pH 4.0: 4.0 mL of 0.1 N NaOH and 500 mL of 0.1 M potassium biphthalate were added to water and made up to 1000 mL
pH 7.0: 296.3 mL of 0.1 N NaOH and 500 mL of 0.1 M monopotassium phosphate were added to water and made up to 1000 mL
pH 9.0: 213.0 mL of 0.1 N NaOH and 500 mL of 0.1 M boric acid in 0.1 M KCl were added to water and made up to 1000 mL
Estimation method (if used):
Hydrolysis rate constant (Kobs) was calculated by assuming first-order kinetic according to the following equation;
Kobs = 1/t ln(C0/Ct)

The degradation rate half-life was calculated as follows.
t1/2 (half-life) = 0.693/Kobs
t = time
C0 = concentration at time 0
Kobs = first-order bydrolysis rate constant
Duration:
5 d
pH:
4
Temp.:
50 °C
Initial conc. measured:
ca. 67.5 mg/L
Remarks:
(Tier I) constitiuent-1
Duration:
5 d
pH:
4
Temp.:
50 °C
Initial conc. measured:
ca. 38 mg/L
Remarks:
(Tier I) constitiuent-2
Duration:
5 d
pH:
4
Temp.:
50 °C
Initial conc. measured:
ca. 386 mg/L
Remarks:
(Tier I) constitiuent-3
Duration:
5 d
pH:
7
Temp.:
50 °C
Initial conc. measured:
ca. 67.5 mg/L
Remarks:
(Tier I) constitiuent-1
Duration:
5 d
pH:
7
Temp.:
50 °C
Initial conc. measured:
ca. 38 mg/L
Remarks:
(Tier I) constitiuent-2
Duration:
5 d
pH:
7
Temp.:
50 °C
Initial conc. measured:
ca. 386 mg/L
Remarks:
(Tier I) constitiuent-3
Duration:
5 d
pH:
9
Temp.:
50 °C
Initial conc. measured:
ca. 67.5 mg/L
Remarks:
(Tier I) constituent-1
Duration:
5 d
pH:
9
Temp.:
50 °C
Initial conc. measured:
ca. 38 mg/L
Remarks:
(Tier I) constituent-2
Duration:
5 d
pH:
9
Temp.:
50 °C
Initial conc. measured:
ca. 386 mg/L
Remarks:
(Tier I) constituent-3
Duration:
30 d
pH:
9
Temp.:
15 °C
Initial conc. measured:
ca. 68 mg/L
Remarks:
(Tier II) composition_1
Duration:
30 d
pH:
9
Temp.:
15 °C
Initial conc. measured:
ca. 375.5 mg/L
Remarks:
(Tier II) composition_3
Duration:
30 d
pH:
9
Temp.:
25 °C
Initial conc. measured:
ca. 68 mg/L
Remarks:
(Tier II) composition_1
Duration:
30 d
pH:
9
Temp.:
25 °C
Initial conc. measured:
ca. 375.5 mg/L
Remarks:
(Tier II) composition_3
Duration:
30 d
pH:
9
Temp.:
50 °C
Initial conc. measured:
ca. 68 mg/L
Remarks:
(Tier II) composition_1
Duration:
30 d
pH:
9
Temp.:
50 °C
Initial conc. measured:
ca. 375.5 mg/L
Remarks:
(Tier II) composition_3
Number of replicates:
hydrolysis test: duplicate
recovery test: triplicate
Positive controls:
no
Negative controls:
no
Preliminary study:
At the prelimanary test (Tier I) which was incubated at 50˚С for up to 5 days, the hydrolysis rates of the 'constituent_1' were .3, 8.9, and 44.7%, 'constituent_2' was 8.0, 7.9, and 5.6% and the 'compostion_3' was negative value (-1.9, -1.8, -222.1%) at sterile aqueous solutions of pH 4.0, 7.0 and 9.0, respectively.
The results showed that the 'constituent_2' was hydrolytically stable (less than 10% of hydrolysis) at pH 4.0, 7.0 and 9.0. However, the 'constituent_1' and 'constituent_3' were only stable at pH 4.0 and 7.0 because their concentrations increased ('constituent-1') or decreased ('constituent-3) at pH 9.0. Therefore, only 'constituent-1' and 'contsitutent-3' were observed at pH 9.0 solution of Tier II.
Test performance:
At hydrolysis test (Tier II) which was incubated at 15, 25 and 50˚С in sterile buffer solutions of pH 9.0, 'constituent_1' and 'constituent_3' were calculated.
The identification of hydrolysis products (Tier III) could not be performed because of lack of information and authentic reference for hydrolysis products.
Transformation products:
yes
No.:
#1
Details on hydrolysis and appearance of transformation product(s):
The ‘constituent_3’ increased gradually and rapidly depending on test temperature, while the constituent_1’ showed a tendency of decreasing values at pH 9.0,
indicating that the ‘constituent_1’ was hydrolytically degraded into the ‘constituent_3’.
% Recovery:
ca. 55.7
pH:
4
Remarks on result:
other:
Remarks:
constituent_3
% Recovery:
ca. 59.3
pH:
7
Remarks on result:
other:
Remarks:
constituent_3
% Recovery:
ca. 57.7
pH:
9
Remarks on result:
other:
Remarks:
constituent_3
% Recovery:
ca. 120.3
pH:
4
Remarks on result:
other:
Remarks:
compostion_2
% Recovery:
ca. 122.2
pH:
7
Remarks on result:
other:
Remarks:
compostion_2
% Recovery:
ca. 119.9
pH:
9
Remarks on result:
other:
Remarks:
compostion_2
% Recovery:
ca. 120.7
pH:
4
Remarks on result:
other:
Remarks:
constituent_1
% Recovery:
ca. 122.1
pH:
7
Remarks on result:
other:
Remarks:
constituent_1
% Recovery:
ca. 119.7
pH:
9
Remarks on result:
other:
Remarks:
constituent_1
pH:
9
Temp.:
15 °C
Hydrolysis rate constant:
ca. 0.009 d-1
DT50:
ca. 77 d
St. dev.:
0.662
Type:
(pseudo-)first order (= half-life)
Key result
pH:
9
Temp.:
25 °C
Hydrolysis rate constant:
ca. 0.013 d-1
DT50:
ca. 52.3 d
St. dev.:
0.832
Type:
(pseudo-)first order (= half-life)
pH:
9
Temp.:
50 °C
Hydrolysis rate constant:
ca. 0.086 d-1
DT50:
ca. 8.1 d
St. dev.:
0.977
Type:
(pseudo-)first order (= half-life)
Conclusions:
The test substance was determined stable in aqueous buffer solutions of pH 4, 7, but among composition, the 'constituent_1' was unstable at pH 9. Therefore, the test substance was considered it would be more hydrolyzed readily in alkaline condition than in neutral and acid conditions. In addition, the 'constituent_1' contained in the test substance was transformed into the 'constituent_3' in the hydrolysis test.

Description of key information

Key value for chemical safety assessment

Half-life for hydrolysis:
52.3 d
at the temperature of:
25 °C

Additional information