Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point / boiling range of the test item are determined by differential scanning calorimetry (DSC) according to OECD TG103 and EC Regulation No 440/2008 A.2. A measurement with the capillary method was performed to clarify the results of the DSC measurements. The test item decomposed starting at approximately 100°C.

Key value for chemical safety assessment

Additional information