Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 616-017-7 | CAS number: 7377-08-4
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 11 July - 18 July 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential thermal analysis
- Specific details on test material used for the study:
- - Test material: 4-Aminobenzoyl-b-alanine
- Batch number: 12/18
- Expiry date: 01 September 2019
- Storage: Room temperature - Key result
- Boiling pt.:
- 393.7 °C
- Atm. press.:
- 101.325 kPa
- Decomposition:
- no
- Conclusions:
- The boiling point of 4-Aminobenzoyl-b-alanine is 393.7°C.
Reference
At 393.7°C, 4 -Aminobenzoyl-b-alanine underwent an endothermic reaction showing a boiling transition of the test item (Onset: 372.4°C, Enthalpy of vapourisation: 2650 J/g).
Description of key information
The boiling point of the test item, 4 -Aminobenzoyl-b-alanine was determined according to OECD Guideline 103 and EC Method A.2 and was found to be 393.7°C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 393.7 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
