Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
13 April 2018 - 24 May 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Principles of method if other than guideline:
Not applicable
GLP compliance:
yes (incl. QA statement)
Type of method:
method to determine freezing temperature
Key result
Melting / freezing pt.:
< -20 °C

In both determinations (2 in total), the test item remained as a mobile liquid during cooling.

Conclusions:
The freezing point of the test item has been determined to be less than -20 °C (<253 K).
Executive summary:

The freezing point of the test item was determined using the crystallisation point method using a procedure designed to be compatible with EC Method A.1 and OECD Method 102. In both determinations (2 in total), the test item remained as a mobile liquid during cooling. The freezing point of the test item was therefore determined to be less than -20 °C (<253 K).

Description of key information

The freezing point of the test item has been determined to be less than -20 °C (<253 K).

Key value for chemical safety assessment

Additional information