Registration Dossier
Registration Dossier
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EC number: 701-266-7 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- calculation (if not (Q)SAR)
- Remarks:
- Modified Watson Correlation
- Adequacy of study:
- key study
- Study period:
- 31 Mar - 03 May 2010
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- accepted calculation method
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Principles of method if other than guideline:
- The vapour pressure (Pvp) and boiling temperature (Tb) of the test substance are correlated as described by the Modified Watson Correlation. The boiling temperature was determined iteratively, using the vapour pressure determined in section 4.6.
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Food and Consumer Product Safety Authority (VWA), Den Haag, The Netherlands
- Type of method:
- other: Modified Watson Correlation method
- Boiling pt.:
- 426 °C
- Atm. press.:
- 101 324 Pa
- Conclusions:
- The Modified Watson Correlation method was chosen for the determination of the boiling temperature of Tetra ethylene pentamine. The boiling temperature of the test substance was 426 °C (699K).
Reference
Description of key information
The boiling temperature of the test substance is 426 °C (Calculation according to Modified Watson Correlation, OECD Guideline 104)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 426 °C
Additional information
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