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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21 February 2018 - 11 May 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes
Type of method:
thermal analysis
Melting / freezing pt.:
< -76.6 °C
Remarks on result:
not determinable because of methodological limitations
Remarks:
No freezing observed at minimum temperature of -76.6°C.
Conclusions:
No freezing point observed. Minimum temperature was -76.6°C.
Executive summary:

In accordance with OECD TG 102 following GLP conditions, no freezing point was observed, minimum temperature was -76.6°C.

Description of key information

In accordance with OECD TG 102 following GLP conditions, no freezing point observed, minimum temperature was -76.6°C.

 

Key value for chemical safety assessment

Additional information

No freezing point observed. Minimum temperature was -76.6°C.