Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 218-416-8 | CAS number: 2148-56-3
Guidance on Safe Use
Administrative data
First-aid measures
General information - When in doubt or if symptoms are observed, get medical advice. Never give anything by mouth to an unconscious person or a person with cramps.
Following inhalation - Remove casualty to fresh air and keep warm and at rest. If breathing is irregular or stopped, administer artificial respiration. If unconscious place in recovery position and seek medical advice.
In case of skin contact - Remove contaminated, saturated clothing immediately. After contact with skin, wash immediately with plenty of water and soap. Do not wash with: Solvents/Thinner
After eye contact - In case of contact with eyes flush immediately with plenty of flowing water for 10 to 15 minutes holding eyelids apart and consult an ophthalmologist. Protect uninjured eye.
After ingestion - If accidentally swallowed rinse the mouth with plenty of water (only if the person is conscious) and obtain immediate medical attention. Do NOT induce vomiting. Keep at rest.
Fire-fighting measures
Suitable extinguishing media - alcohol resistant foam, Carbon dioxide (CO2), Extinguishing powder, Water mist
Unsuitable extinguishing media - Full water jet
Special hazards arising from the substance or mixture - In case of fire toxic gases may be formed. In flames as well as on hot surfaces toxic and decomposition products with penetrating smell may be formed.
Hazardous combustion products - Carbon monoxide. Carbon dioxide. Nitrogen oxides (NOx) Hydrogen chloride (HCl)
Advice for firefighters - In case of fire: Wear self-contained breathing apparatus.
Additional information - Cool endangered containers with water in case of fire. Do not allow run-off from fire-fighting to enter drains or water courses.
Accidental release measures
Personal precautions, protective equipment and emergency procedures - Provide adequate ventilation. Avoid dust formation.
Environmental precautions - Do not allow to enter into surface water or drains. Do not allow to enter into soil/subsoil. In case of gas escape or of entry into waterways, soil or drains, inform the responsible authorities.
Methods and material for containment and cleaning up - Contain and collect spillage with a vacuum cleaner or by wet brushing and place in container for disposal according to local regulations. (See section 13). Avoid dust formation. Collect in closed and suitable containers for disposal. Clean contaminated articles and floor according to the environmental legislation. Ventilate affected area.
Handling and storage
Precautions for safe handling - If handled uncovered, arrangements with local exhaust ventilation should be used if possible. Normal precautions taken when handling chemicals should be observed. Avoid dust formation. Provide working site with eye and safety showers. Avoid contact with skin and eyes. Do not eat or drink during work - no smoking. Comply with the health and safety at work laws.
Conditions for safe storage, including any incompatibilities - Keep container tightly closed and in a well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Containers should be kept dry and sealed.
Storage class (TRGS 510) : 11
Do not store together with - strong oxidizing agents
Further information on storage conditions - Always keep in containers of same material as the original one. See also instructions on the label. Avoid heating and direct sunlight.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Eye/face protection - Eye glasses with side protection
Hand protection - The quality of the protective gloves resistant to chemicals must be chosen as a function of the specific working place concentration and quantity of hazardous substances. Avoid contact with the skin and mouth. After washing hands replace lost skin fat by fat containing skin creams.
Body protection - Use appropriate skin protection cream before work. Chemical resistant safety clothing.
Respiratory protection - If technical exhaust or ventilation measures are not possible or insufficient, respiratory protection must be worn.
Suitable respiratory protection apparatus: Combination filtering device (EN 14387) Fresh-air tube device (DIN EN 138)
General health and safety measures - The usual precautionary measures for the handling of chemicals have to be observed. Do not eat or drink during work - no smoking. Wash hands and face before breaks and after work and take a shower if necessary.
Stability and reactivity
Chemical stability - The substance is chemically stable under recommended conditions of storage, use and temperature.
Possibility of hazardous reactions - No information available.
Conditions to avoid - Stable under recommended storage and handling conditions. Do not store at temperatures above 40 °C
Incompatible materials - strang oxidizing agents.
Disposal considerations
Do not empty into waters or drains. Dispose according to legislation.
Product/Packaging disposal - Contaminated packages must be completely emptied and can be re-used following proper cleaning. Handle contaminated packages in the same way as the substance itself.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
