Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 235-518-8 | CAS number: 12262-26-9 This substance is identified in the Colour Index by Colour Index Constitution Number, C.I. 53450.
Endpoint summary
Administrative data
Description of key information
Stability
Hydrolysis
The study is technically not feasible as the substance is a UVCB substance with a complex composition and an unknown chemical structure for which only a general photometric but no substance specific analytical method is available. Experience in handling and use (the substance is marketed as an aqueous formulation) shows that the test item is stable in water.
Biodegradation
Biodegradation in water: screening tests
The substance was considered to be not readily biodegradable (9.9 % biodegradation on day 28).
Transport and distribution
Adsorption / desorption
A low potential for adsorption is expected due to the negative low Pow of the test item. Thus, an experimental study is not required. Moreover, such a study would not be technically feasible because only a general photometric but no substance specific analytical method is available for the test item.
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
