Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Viscosity

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
viscosity
Type of information:
experimental study
Adequacy of study:
key study
Study period:
between 13 October 2016 and 18 October 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Test Guideline 114 (Viscosity of Liquids)
Version / remarks:
2 October 2012
Deviations:
no
GLP compliance:
no
Other quality assurance:
other: ISO 9001:2008
Type of method:
rotational viscometer (dynamic)
Key result
Temp.:
20°C
Parameter:
dynamic viscosity (in mPa s)
Value:
11 003
Key result
Temp.:
40°C
Parameter:
dynamic viscosity (in mPa s)
Value:
1 967
Key result
Temp.:
20°C
Parameter:
kinematic viscosity (in mm²/s)
Value:
8 110
Remarks on result:
other: calculated using density at 20°C

1. Run         11'250 mPas

2. Run         10'950 mPas

3. Run         10'810 mPas

Mean Value 11'003 mPas

with standard deviation 11'003 +/- 225 mPa s at 20°C

1. Run         1943 mPa s

2. Run         1976 mPa s

3. Run         1982 mPa s

Mean Value 1967 mPa s

with standard deviation 1967+/-21 mPa s at 40°C

Conclusions:
The dynamic viscosity has been determined to be 11'003 +/- 225 mPa s at 20°C and 1967 +/- 21 mPa s at 40°C.

Description of key information

The dynamic viscosity has been determined to be 11'003 +/- 225 mPa s  at 20°C and 1967 +/- 21 mPa s at 40°C.

Key value for chemical safety assessment

Viscosity:
11 003 mPa · s (dynamic)
at the temperature of:
20 °C

Additional information