Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 293-883-9 | CAS number: 91648-24-7
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation: First aid measures not required, but get fresh air for personal comfort.
Skin contact: First aid measures not required, but wash exposed skin with soap and water for hygienic reasons.
Eye contact: Rinse thoroughly with plenty of water, also under the eyelids. Use lukewarm water if possible.
Ingestion Rinse mouth then drink plenty of water. If a large quantity has been ingested or if you feel unwell, get medical advice/attention.
Fire-fighting measures
Extinguishing media
Suitable extinguishing media: Use extinguishing measures that are appropriate to local circumstances and the surrounding environment. Carbon dioxide (CO2), Extinguishing powder, Water spray (fog).
Unsuitable extinguishing media: High volume water jet.
Special hazards arising from the substance or mixture
Thermal decomposition can lead to release of irritating and toxic gases and vapours.
Hazardous combustion products: Carbon monoxide (CO), Carbon dioxide (CO2).
Advice for firefighters
Wear self-contained breathing apparatus and protective suit.
Additional information
Cool containers with flooding quantities of water until well after fire is out.
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Wear safety glasses, gloves, protective clothing and rubber boots for hygienic reasons.
Environmental precautions
Prevent further leakage or spillage if safe to do so. Minimize the area spreading and cover the drains. Do not allow to enter sewers/ surface or ground water. See Section 12 in the Safety Data Sheet for additional ecological information.
Methods and material for containment and cleaning up
Methods for containment
Small spill: Absorb with earth, sand or other non-combustible material and transfer to containers for later disposal. Take up mechanically, placing in appropriate containers for disposal.
Large spill: Pump up the product into a spare container suitably labelled.
Methods for cleaning up
Clean contaminated surface thoroughly.
Handling and storage
Precautions for safe handling
Ensure adequate ventilation, especially in confined areas.
General Hygiene Considerations
Handle in accordance with good industrial hygiene and safety practice.
Conditions for safe storage, including any incompatibilities
Keep/store only in original container. Keep tightly closed in a dry and cool place. Keep away from heat. Protect from direct sunlight. In contact with air/oxygen the product will slowly form peroxides. Can form peroxides when stored in opened, unsealed containers.
Specific end use(s)
This information is supplied in the present Safety Data Sheet.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- The substance is not classified as dangerous goods.
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- The substance is not classified as dangerous goods.
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Marine transport (UN RTDG/IMDG)
- UN number:
- The substance is not classified as dangerous goods.
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- The substance is not classified as dangerous goods.
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Exposure controls / personal protection
Exposure controls
Appropriate engineering controls: No specific measures identified.
Individual protection measures, such as personal protective equipment
Eye/face protection: If handled where risk of splashes may occur, use safety goggles.
Hand Protection Recommendation(s): Wear protective gloves. Ensure that the breakthrough time of the glove material is not exceeded. Refer to glove supplier for information on breakthroughtime for specific gloves.
Skin and body protection: Normal work clothes for the chemical industry (long legs and sleeves).
Respiratory protection: None under normal use conditions.
Environmental exposure controls
Local authorities should be advised if significant spillages cannot be contained. Do not allow into any sewer, on the ground or into any body of water.
Stability and reactivity
Reactivity
There exists no specific test data for this product.
Chemical stability
In contact with air/oxygen the product will slowly form peroxides.
Possibility of hazardous reactions
In contact with air/oxygen the product will slowly form peroxides.
Conditions to avoid
None under normal use conditions.
Incompatible materials
Oxidizing substances including air (oxygen).
Hazardous decomposition products
Thermal decomposition can lead to release of irritating and toxic gases and vapours: Carbon monoxide (CO), Carbon dioxide (CO2).
Disposal considerations
Waste treatment methods
Waste from residues/unused products
The product is classified as hazardous waste and must be disposed of as such. Incinerate at a licensed installation.
Contaminated packaging
Thoroughly emptied and clean packaging may be recycled. Contaminated packaging materials must be disposed of in the same manner as the product.
Waste codes / waste designations according to EWC / AVV
Waste codes should be assigned by the user based on the application for which the product was used. Recommended Use: 16 03 05*.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
