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EC number: 232-650-8 | CAS number: 9002-07-7
Substance identity
Identification
- Display Name:
- Trypsin
- EC Number:
- 232-650-8
- EC Name:
- Trypsin
- CAS Number:
- 9002-07-7
- Molecular formula:
- n.a.
- IUPAC Name:
- Trypsin
Type of Substance
- Composition:
- UVCB
- Origin:
- other: enzyme
Substance Identifiers
Compositions
Boundary Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of trypsin (CAS no. 9002-07-7, EC no. 232-650-8, EC name trypsin, enzyme class 3.4.21.4)
- Molecular formula:
- n.a.
- IUPAC Name:
- Active enzyme protein of trypsin (CAS no. 9002-07-7, EC no. 232-650-8, EC name trypsin, enzyme class 3.4.21.4)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Legal Entity Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of trypsin (CAS no. 9002-07-7, EC no. 232-650-8, EC name trypsin, enzyme class 3.4.21.4)
- Molecular formula:
- n.a.
- IUPAC Name:
- Active enzyme protein of trypsin (CAS no. 9002-07-7, EC no. 232-650-8, EC name trypsin, enzyme class 3.4.21.4)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Composition(s) generated upon use
Other types of composition(s)
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