Registration Dossier
Registration Dossier
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EC number: 227-642-6 | CAS number: 5919-74-4
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Key result
- Melting / freezing pt.:
- < -100 °C
- Atm. press.:
- 1 013 hPa
- Decomposition:
- no
- Conclusions:
- The test item had no melting temperature between -100 °C and 50 °C. A glass transition was found at -69 °C.
- Executive summary:
No melting temperature was found between -100 °C and 50 °C,
even by addition of aluminum oxide powder as crystallization aid
and annealing at -40 °C.
Reference
The test item had no melting temperature between -100 °C and 50 °C.
A glass transition was found at -69 °C.
Description of key information
The test item had no melting temperature between -100 °C and 50 °C. A glass transition was found at -69 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -69 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
