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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods with acceptable restrictions
Qualifier:
according to guideline
Guideline:
other: DIN EN ISO 2719 annex B, e.g. PMA 5
Deviations:
no
Principles of method if other than guideline:
Pensky-Martens closed cup method:
The cup is filled with the substance, closed and put into the device. The substance temperature of the first ignition attempt is 23 +/- 5°C below the expected flash point. The flash point of the substance is the lowest temperature at which the vapor will ignite and is corrected to normal pressure.
GLP compliance:
no
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Specific details on test material used for the study:
Sample No. 0900243308
Flash point:
109.5 °C
Remarks on result:
other: result measured under atmospheric pressure

Parameter:

- Heating rate = 5 -6 K/min

- Stirring rate = 90 - 120 rpm

Interpretation of results:
GHS criteria not met
Conclusions:
The flash point of Resorcinol diacetate is determined to be 109.5°C.
Executive summary:

The flash point of Resorcinol diacetate is determined to be 109.5°C via Pensky-Martens closed cup method.

Description of key information

The flash point of Resorcinol diacetate is determined to be 109.5°C via Pensky-Martens closed cup method.

Key value for chemical safety assessment

Flash point at 101 325 Pa:
109.5 °C

Additional information