Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 217-057-4 | CAS number: 1732-08-7
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- not specified
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Remarks:
- Recognised data source, considered as reliable, but raw data with no details.
- Principles of method if other than guideline:
- not specified
- Type of method:
- other: not specified
- Melting / freezing pt.:
- -21 °C
- Executive summary:
The CRC Handbook provides a normal melting point of -21°C for the substance.
Reference
Description of key information
(handbook data)
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -21 °C
Additional information
A literature source, considered as reliable, provide some physico-chemical data for the substance, including melting point. It is retained as key data.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
