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Melting point / freezing point

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Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
supporting study
Study period:
2014-09-06
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
no
Type of method:
method to determine freezing temperature
Key result
Melting / freezing pt.:
< -22 °C
Decomposition:
no
Sublimation:
no
Conclusions:
The freezing point of the test item was determined to be below -22 °C.
Executive summary:

A study similar to OECD TG 102 Preliminary test for determining the freezing point of the test item was performed. The substance was stored in the fridge for 3 days at -22 °C and did not solidify and remaind liquid. Thus, the freezing point was determined to be below -22 °C.

Endpoint:
melting point/freezing point
Data waiving:
study scientifically not necessary / other information available
Justification for data waiving:
other:

Description of key information

The substance was stored in the fridge for 3 days at -22 °C and did not solidify and remaind liquid. Thus, the freezing point is below -22 °C.

Key value for chemical safety assessment

Additional information

A study similar to OECD TG 102 Preliminary test for determining the freezing point of the test item was performed. The substance was stored in the fridge for 3 days at -22 °C and did not solidify and remaind liquid. Thus, the freezing point was determined to be below -22 °C (reference 4.2-1). Therefore, no main test was performed (reference 4.2-2).