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Diss Factsheets

Physical & Chemical properties

Boiling point

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
5 January 2005 - 3 February 2005
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
according to guideline
OECD Guideline 103 (Boiling Point)
not specified
according to guideline
EU Method A.2 (Boiling Temperature)
not specified
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
determined by a modified Siwoloboff method
Specific details on test material used for the study:
Appearance: Clear, colourless liquid
Storage conditions: Room temperature in the dark
Batch number: 52834
Expiry date: December 2005
Purity: > 98%
Key result
Boiling pt.:
203 °C
Atm. press.:
1 000 mBar
The boiling temperature of the test item was found to be 203°C.

Description of key information

The boiling temperature of the test item was found to be 203°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
203 °C

Additional information