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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
5 January 2005 - 3 February 2005
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
not specified
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
not specified
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Remarks:
determined by a modified Siwoloboff method
Specific details on test material used for the study:
Appearance: Clear, colourless liquid
Storage conditions: Room temperature in the dark
Batch number: 52834
Expiry date: December 2005
Purity: > 98%
Key result
Boiling pt.:
203 °C
Atm. press.:
1 000 mBar
Conclusions:
The boiling temperature of the test item was found to be 203°C.

Description of key information

The boiling temperature of the test item was found to be 203°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
203 °C

Additional information