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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
5 January 2005 - 3 February 2005
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
according to guideline
OECD Guideline 102 (Melting point / Melting Range)
not specified
according to guideline
EU Method A.1 (Melting / Freezing Temperature)
not specified
GLP compliance:
yes (incl. QA statement)
Type of method:
method to determine freezing temperature
Specific details on test material used for the study:
Appearance: Clear, colourless liquid
Storage conditions: Room temperature in the dark
Batch number: 52834
Expiry date: December 2005
Purity: > 98%
Key result
Melting / freezing pt.:
< -25 °C
The freezing point of the test item was found to be less than -25°C.

Description of key information

The freezing point of the test item was found to be less than -25°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-25 °C

Additional information