Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

Accordint to EU Method A.1 a melting range  between 20 °C and 90 °C was observed with no pressure reported (can be assumed to be about 1013.25 hPa).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
20 °C

Additional information