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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From Jan. 28, 2010 to Feb. 05, 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Principles of method if other than guideline:
Not applicable
GLP compliance:
no
Type of method:
other: DSC and ebulliometer
Key result
Boiling pt.:
249.2 °C
Atm. press.:
ca. 1 atm
Decomposition:
ambiguous
Remarks:
this was confirmed by ebulliometer method where no decomposition was observed
Remarks on result:
other: by DSC technique
Key result
Boiling pt.:
249.4 °C
Atm. press.:
ca. 1 atm
Decomposition:
no
Remarks on result:
other: by ebulliometer technique

Table 1. Boiling point of test material and reference 

Specimen No.

Boiling Point (°C)

Technique

Sample

1

248.66

DSC

TMXDI (test substance)

2

249.66

DSC

1

109.78

DSC

Toluene (reference)

2

109.45

DSC

1

248.7

Ebulliometer

TMXDI (test substance)

2

250.1

Ebulliometer

1

110.1

Ebulliometer

Toluene (reference)

 

Conclusions:
Under the test conditions, the average boiling point of the test material using DSC and ebulliometer techniques was determined to be 249.2 and 249.4 °C, respectively.
Executive summary:

A study was performed to determine the boiling point of the test material using DSC and ebulliometer techniques. The study was conducted according to OECD Guideline 103.

 

Duplicate runs were performed for the test substance and toluene was used as a reference to validate the test method. The experiments were stopped at 340 and 300 °C for the DSC and ebulliometer methods, respectively.

 

Under the test conditions, the average boiling point of the test material using DSC and ebulliometer techniques was determined to be 249.2 and 249.4 °C, respectively.

Description of key information

The boiling point was determined according to OECD Guideline 103 (Rivera, 2010).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
249 °C

Additional information