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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June-July 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ASTM D93 (Standard test methods for flash point by pensky-martens closed cup tester)
Deviations:
no
GLP compliance:
yes
Type of method:
equilibrium method
Flash point apparatus:
other: Eraflash flash-point tester
Specific details on test material used for the study:
Pale yellow clear liquid
Key result
Flash point:
88 °C
Atm. press.:
ca. 1 013.25 hPa
Remarks on result:
other: Flash point determined using equilibrium method
Interpretation of results:
other: Not classified
Conclusions:
the Flash point of Ylang Ylang I is 88ºC (equilibrium method).
Executive summary:

The test item Ylang Ylang I has a flash point of 88ºC according to regulations EU A.9; ASTM D93 and ISO 2719

Description of key information

The Flash point of Ylang Ylang I is 88ºC (equilibrium method).

Key value for chemical safety assessment

Flash point at 101 325 Pa:
88 °C

Additional information