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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2008
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
329.4 °C
Atm. press.:
1 013 hPa
Decomposition:
no
Remarks on result:
other: boiling temperature was corrected to standard pressure, measurements were performed at 1006.1 and 996.0 hPa.
Conclusions:
boiling point: 329.4°C
Executive summary:

In the Klimisch 1 GLP-study Smekay (2017) determined the boiling point of the registered substance according to OECD 103 and EU A.2. with DSC analysis to be 329.4°C. Decomposition was not observed.

The information is considered relevant and reliable for the risk assessment.

Description of key information

boiling point: 329.4°C. Decomposition was not observed.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
329.4 °C

Additional information

In the Klimisch 1 GLP-study Smekay (2017) determined the boiling point of the registered substance according to OECD 103 and EU A.2. with DSC analysis to be 329.4°C. Decomposition was not observed.

The information is considered relevant and reliable for the risk assessment.