Registration Dossier
Registration Dossier
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EC number: 936-926-5 | CAS number: -
Guidance on Safe Use
Administrative data
First-aid measures
After inhalation: fresh air.
In case of skin contact: Take off immediately all contaminated clothing. Rinse skin with water/ shower.
After eye contact: rinse out with plenty of water.
After swallowing: make victim drink water (two glasses at most). Consult doctor if feeling unwell.
Most important symptoms and effects, both acute and delayed
We have no description of any toxic symptoms.
Indication of any immediate medical attention and special treatment needed
No information available.
Fire-fighting measures
Extinguishing media
Suitable extinguishing media
Foam, Carbon dioxide (CO2), Dry powder
Unsuitable extinguishing media
For this substance/mixture no limitations of extinguishing agents are given.
Special hazards arising from the substance or mixture
Combustible.
Development of hazardous combustion gases or vapours possible in the event of fire.
Fire may cause evolution of:
Hydrogen fluoride
Advice for firefighters
Special protective equipment for firefighters
Stay in danger area only with self-contained breathing apparatus. Prevent skin contact by keeping a safe distance or by wearing suitable protective clothing.
Further information
Suppress (knock down) gases/vapours/mists with a water spray jet. Prevent fire extinguishing water from contaminating surface water or the ground water system.
Accidental release measures
Advice for non-emergency personnel: Do not breathe vapours, aerosols. Evacuate the danger area, observe emergency procedures, consult an expert.
Advice for emergency responders:
Environmental precautions
Do not let product enter drains.
Methods and materials for containment and cleaning up
Cover drains. Collect, bind, and pump off spills. Observe possible material restrictions (see sections 7 and 10). Take up with liquid-absorbent material (e.g. Chemizorb® ). Dispose of properly. Clean up affected area.
Handling and storage
Advice on safe handling
Observe label precautions.
Temperature class
T1
Hygiene measures
Change contaminated clothing. Wash hands after working with substance.
Conditions for safe storage, including any incompatibilities
Storage conditions
Tightly closed.
Recommended storage temperature see product label.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Contains no substances with occupational exposure limit values.
Exposure controls
Engineering measures
Individual protection measures
Protective clothing needs to be selected specifically for the workplace, depending on concentrations and quantities of the hazardous substances handled. The chemical resistance of the protective equipment should be enquired at the respective supplier.
Eye/face protection
Safety glasses
Hand protection
required
Respiratory protection
Not required; except in case of aerosol formation.
Environmental exposure controls
Do not let product enter drains.
Stability and reactivity
The product is chemically stable under standard ambient conditions (room temperature) .
Possibility of hazardous reactions
Violent reactions possible with:
Strong oxidizing agents
Conditions to avoid
no information available
Incompatible materials
no information available
Disposal considerations
Waste material must be disposed of in accordance with the Directive on waste 2008/98/EC as well as other national and local regulations. Leave chemicals in original containers. No mixing with other waste. Handle uncleaned containers like the product itself.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
