Registration Dossier
Registration Dossier
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 214-874-8 | CAS number: 1204-28-0
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data

Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From 15 July 2015 to 30 September 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- Study performed according to recognized international guidelines. No deviation from the guideline was observed in the study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Version / remarks:
- July 27, 1995
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Version / remarks:
- Regulation (EC) 440/2008
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7200 (Melting Point / Melting Range)
- Version / remarks:
- March 1998
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- other: differential scanning calorimetry
- Specific details on test material used for the study:
- 4-chloroformylphthalic anhydride
- Key result
- Melting / freezing pt.:
- 66 °C
- Conclusions:
- The melting point of the test item is 66°C.
- Executive summary:
The melting point of the test item was determined with Differential Scanning Calorimetry (DSC), according to recognized guidelines (OECD Guideline 102, EU Method A.1 and EPA OPPTS 830.7200) and under GLP. No deviations from the guidelines have been observed during the test.
Two consistent determinations, under nitrogen atmosphere, provided an average melting point of 66°C.
Reference
Preliminary test:
The test substance was heated at a rate of 20°C/minute from 25°C to 342°C. At this point, 70% weight loss of the test substance was observed.
Main test:
Three experiments have been performed, under nitrogen and at atmospheric pressure:
Experiment | 1 | 2 | 3 |
Sample amount (mg) | 3.78 | 3.02 | 3.42 |
Crucible | Aluminium, pierced |
Aluminium, pierced |
Aluminium, pierced |
Initial temperature (°C) | 25 | -25 | -25 |
Rate (°C/min) | 20 | 20 | 20 |
Temperature 2 (°C) | --- | 100 | --- |
Rate (°C/min) | --- | -5 | --- |
Temperature 3 (°C) | --- | -50 | --- |
Rate (°C/min) | --- | 20 | --- |
End temperature (°C) | 316 | 150 | 150 |
In experiment 1, an endothermic peak between 50°C and 100°C was observed. The extrapolated onset temperature of the peak could not be determined since it was observed within 2 minutes from the start of the experiment. The effect was most likely obtained due to melting of the test item.
To investigate this peak, a repeated heating cycle was applied in the experiment 2, starting at a lower temperature.
With the first heating phase, the extrapolated onset temperature of the melting peak was 66.25°C.
During cooling, no effects were observed which were due to crystallization of the test substance.
With the second heating, an exothermic peak between 0°C and 50°C was observed. The effect was obtained due to crystallization of the test item. Second heating in combination with cooling provides enough time for test item to crystalize at lower temperatures. Then, a further endothermic effect, due to melting of the test item, was recorded with an extrapolated onset temperature of 65.67°C. This value was not used for calculation of the melting temperature, since it was obtained by melting of non-original test substance. After the experiment, a colourless molten residue remained in the sample container.
Experiment 3 was performed to determine the duplicate melting temperature of the test item. The extrapolated onset of the melting peak was 66.10°C. After the experiment, a colourless molten residue remained in the sample container.
The melting temperature was determined as the average melting temperature obtained from Experiment 2 (66.25°C) and Experiment 3 (66.10°C).
Description of key information
The melting point of the test item is 66°C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 66 °C
Additional information
The melting point of the test item was determined with Differential Scanning Calorimetry (DSC), according to recognized guidelines (OECD Guideline 102, EU Method A.1 and EPA OPPTS 830.7200) and under GLP. No deviations from the guidelines have been observed during the test.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
