Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 615-064-0 | CAS number: 700874-87-9
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From 18 February 2016 to 09 June 2016.
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- 2008
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Version / remarks:
- 1995
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
- Version / remarks:
- 1996
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- 19.5 °C
- Atm. press.:
- 1 007 hPa
- Conclusions:
- The boiling temperature of the substance MOVE3 at 1007 hPa was determined to be 19.5°C.
- Executive summary:
The boiling temperature was determined using Differential Scanning Calorimetry in a GLP study according to EC A.2, OECD 103 and OPPTS 830.7220.
No deviation from the guideline was observed during the study.
From duplicate experiments using an aluminum sample crucible closed by a lid with a small prefabricated hole, a mean value of 19.5°C was obtained for the boiling temperature of the substance MOVE3 at 1007 hPa.
Reference
Preliminary test (TGA experiment)
It was observed that the test item (10.9 mg) evaporated very quickly. The weight of the test substance had already been reduced to 1.25 mg at the start of the experiment. DSC experiments were therefore performed up to an end temperature of 75°C.
Main test:
DSC EXPERIMENT 1
An endothermic peak between -60°C and 10°C was observed. The extrapolated onset temperature of the peak was -18.10°C. The effect was most likely obtained due to evaporation of the test substance. After the experiment it was observed that the test substance had evaporated from the sample container. The peak shape showed that the hole drilled in the sample container was too large. The result of Experiment 1 was not used for calculations.
DSC EXPERIMENT 2
In an attempt to obtain a better peak shape, a sample container with a prefabricated hole in the sample pan was used. The extrapolated onset temperature of the evaporation peak was 19.40°C. After the experiment it was observed that the test substance had evaporated from the sample container.
DSC EXPERIMENT 3
The temperature program (as well as the use of a sample container with a prefabricated hole) was similar as the temperature program of Experiment 2. Similar results as with Experiment 2 were obtained. The extrapolated onset of the evaporation peak was 19.67°C. After the experiment it was observed that the test substance had evaporated from the sample container.
The boiling temperature of the substance was calculated as the average boiling temperature obtained from Experiment 2 (19.40°C) and Experiment 3 (19.67°C).
Description of key information
The boiling temperature was determined using Differential Scanning Calorimetry in a GLP study according to EC A.2, OECD 103 and OPPTS 830.7220.
No deviation from the guideline was observed during the study.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 19.5 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
