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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 18 February 2016 to 09 June 2016.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
2008
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Version / remarks:
1998
Deviations:
no
Principles of method if other than guideline:
After DSC experiments, an experiment was performed in which the consistency of the substance was determined by visual examination after storage in freezers at -20°C and -80°C. The additional experiment is not described in the guidelines but was reported in sufficient detail.
GLP compliance:
yes
Type of method:
other: Differential scanning calorimetry and visual examination after storage in freezer.
Key result
Melting / freezing pt.:
< -80 °C
Remarks on result:
other: Visual examination
Melting / freezing pt.:
< -90 °C
Remarks on result:
other: by DSC

DSC analysis:


In none of three DSC experiments, melting/freezing was observed in the temperature range tested (-90°C to -20°C).


 


Visual examination at negative temperature:


The test item is still liquid after storage at -20°C and -80°C.

Conclusions:
The freezing temperature of the test item was determined to be < -80°C.
Executive summary:

The freezing temperature was determined by Differential Scanning Calorimetry (DSC) under GLP and according to recognized guidelines (EC A.1, OECD 102 and OPPTS 830.7200) and visual examination after storage in freezer . No deviations from the guideline was observed during the test.

No freezing point was observed during the DSC experiment.

In a non-guideline experiment (visual examination after storage in freezer), the substance at -80°C was observed to be a liquid.

Based on both methods, the freezing temperature of the test item was concluded to be < -80°C.

Description of key information

The freezing temperature was determined by Differential Scanning Calorimetry (DSC) under GLP and according to recognized guidelines (EC A.1, OECD 102 and OPPTS 830.7200) and visual examination after storage in freezer . No deviations from the guideline was observed during the test.

No freezing point was observed during the DSC experiment.

In a non-guideline experiment (visual examination after storage in freezer), the substance at -80°C was observed to be a liquid.

Based on both methods, the freezing temperature of the test item was concluded to be < -80°C.

For safety assessment purpose the key value is set equal to - 80 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-80 °C

Additional information