Registration Dossier
Registration Dossier
Data platform availability banner - registered substances factsheets
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 264-036-0 | CAS number: 63225-53-6
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Short-term toxicity to fish
Administrative data
Link to relevant study record(s)
- Endpoint:
- short-term toxicity to fish
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 18 May - 18 Sep 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 203 (Fish, Acute Toxicity Test)
- Version / remarks:
- adopted 17th July 1992
- Qualifier:
- according to guideline
- Guideline:
- EU Method C.1 (Acute Toxicity for Fish)
- Version / remarks:
- No 440/2008 of 30 May 2008
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Swiss Federal Office of Public Health
- Analytical monitoring:
- yes
- Details on sampling:
- The test concentrations were determined by HPLC prior to the addition of the fish to the test solutions and after 2, 24, 48, 72 and 96 h of exposure.
- Vehicle:
- no
- Details on test solutions:
- Since the test item is water soluble, the test concentrations were prepared by dilutions of a stock solution in natural water.
- Test organisms (species):
- Danio rerio (previous name: Brachydanio rerio)
- Details on test organisms:
- TEST ORGANISM
- Common name: Zebrafish
- Source: Commercial supplier (Aquarium Stern, 4310 Rheinfelden).
- Length at study: 1.6 - 2.0 cm
- Weight at study: 26 - 164 mg
ACCLIMATION
- Acclimation period: Fish were gradually acclimatized to the test conditions and were held for at least an additional 12 days prior to testing
- Acclimation conditions: Water of similar temperature (23±2.0 °C) and quality used in the test
- Health/mortality: No mortality was observed - Test type:
- static
- Water media type:
- freshwater
- Limit test:
- no
- Total exposure duration:
- 96 h
- Hardness:
- Total Hardness: 206 - 242 mg/L
CO3 Hardness: 186 - 217 mg/L
Residual Hardness: 20 - 30 mg/L - Test temperature:
- 22 °C
- pH:
- 6.6 - 8.6
- Dissolved oxygen:
- 6.7 - 7.2 mg/L
- Nominal and measured concentrations:
- Test concentrations nominal: 0, 0.625, 1.25, 2.5, 5.0 and 10 mg/L
Test concentraions measured (geometric mean): 0, 0.182, 0.573, 1.6, 4.1 and 8.45 mg/L - Details on test conditions:
- TEST SYSTEM
- Test vessel: Glass aquaria of 2 l (14.5 x 14.0 x 9.5 cm) filled with 1.0 liter of water.
- Aeration: Yes
- No. of organisms per vessel: 7 fish
- No. of vessels per concentration: 1
- No. of vessels per control: 1
- Biomass loading rate: 0.385 -0.717 g/L
TEST MEDIUM / WATER PARAMETERS
- Source/preparation of dilution water: Natural water of the town of Schlieren
- Nitrate: 7.3 mg/L
- Chloride: 16.1 mg/L
- Sulfate: 18.6 mg/L
- Conductivity: 441 - 631 µS/cm
- Culture medium different from test medium: No
OTHER TEST CONDITIONS
- Photoperiod: 16 h photoperiod a day
- Light: White fluorescent tubes
EFFECT PARAMETERS MEASURED (with observation intervals) :
- Oxygen, pH, temperature: Prior to the addition of the fish to the test solutions and after 2, 24, 48, 72 and 96 h of exposure.
- Observations of the fish: Mortality of the fish was recorded after 2, 24, 48, 72 and 96 h of exposure.
RANGE FINDER
- Test concentrations: 6.0 mg/L (limit test)
- Results used to determine the conditions for the definitive study: In this limit-test, three fish died after 72 h and three further fish died after 96 h of exposure, yielding a mortality rate of 86% after 96 h. Consequently, a full test with 5 concentrations was performed. - Reference substance (positive control):
- not specified
- Key result
- Duration:
- 96 h
- Dose descriptor:
- LC50
- Effect conc.:
- 2.52 mg/L
- Nominal / measured:
- meas. (geom. mean)
- Conc. based on:
- test mat.
- Basis for effect:
- mortality (fish)
- Remarks on result:
- other: 95% confidence limits: 1.91–3.31 mg/L
- Details on results:
- - At the nominal concentrations of 10.0 and 5.00 mg/L all 7 fish died within 24 and 48 h of exposure, respectively.
- LC100(96h): 5.00 mg/L nominal concentration, which corresponds to 4.10 mg/L measured concentration
- No mortality was observed at all other nominal concentrations and in the blank control after 96 h of exposure.
- NOEC (96h): 2.50 mg/L nominal, which corresponds to 1.60 mg/L measured concentration
- Behavioural abnormalities: None - Sublethal observations / clinical signs:
The analytical results indicated that the concentrations were decreasing over time. Therefore, the statistical estimation of the effective concentrations was based on the geometric mean of the measured concentrations over the whole relevant test period.
Table 1: Analytical determination of the test concentrations by HPLC (mg/L):
Nominal
concentration
(mg/L)0h
2h
24h
48h
72h
96h
GM 0-96h
0.625
0.593
0.562
0.475
0.342
0.068
0.010
0.182
1.25
1.54
1.50
1.45
1.11
0.05
0.20
0.573
2.50
2.05
2.12
1.89
1.47
1.12
1.12
1.60
5.00
4.5
4.63
3.93
3.46
*
*
4.10
10.0
8.67
8.80
7.90
*
*
*
8.45
* All fish died, no further observations
Table 2: Cumulative number of dead fish
Nominal
concentration
(mg/L)24h
48h
72h
96h
0 (blank)
0
0
0
0
0.625
0
0
0
0
1.25
0
0
0
0
2.50
0
0
0
0
5.00
0
7
*
*
10.0
7
*
*
*
*All fish died, no further observations
Reference
Description of key information
LC50 (96 h) = 2.52 mg/L (measured geometric mean, OECD 203, D. rerio)
Key value for chemical safety assessment
Fresh water fish
Fresh water fish
- Effect concentration:
- 2.52 mg/L
Additional information
There is one key GLP study available investigating the acute lethal toxicity of the substance to fish according to the OECD guideline 203.
In a static test D. rerio were exposed to the nominal test item concentrations 0.625, 1.25, 2.50, 5.00 and 10.0 mg/L, which were derived from a previous limit test where 86% mortality had been observed at 6.00 mg/L. The test concentrations were measured by HPLC at the beginning of the test and after 2, 24, 48, 72 and 96 h of exposure. Since the test substance is water soluble, the test concentrations were prepared by serial dilutions of a stock solution in natural water.
The analytical results indicated that the concentrations of the test substance decreased over time. Therefore, the statistical estimation of the effect concentrations was based on the geometric mean of the measured concentrations over the entire tested time period.
All 7 fish died within 24 and 48 h at the nominal concentrations of 10.0 and 5.0 mg/L, respectively. No mortality was observed at all other nominal concentrations and in the blank control after 96 h of exposure. Based on these data, the calculated LC50 (96 h) was 2.52 mg/L with respect to the measured concentrations. The NOEC (96 h) was 2.50 mg/L (nominal), which corresponds to a measured concentration of 1.60 mg/L. The LC100 (96 h) was 5.00 mg/L (nominal), which corresponds to a measured concentration of 4.10 mg/L.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.