Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
other: Publically available on public website
Adequacy of study:
supporting study
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
secondary literature
Remarks:
Data from public website uses multiple peer-reviewed sources. Data has been in the public domain for an extended period of time.

Data source

Referenceopen allclose all

Reference Type:
secondary source
Title:
Cambie, R. C., Manool Melting and Boiling Point, 1964
Author:
Cambie, R. C.
Year:
1964
Bibliographic source:
New Zealand Journal of Science 1964, V7(2), P188-95
Reference Type:
secondary source
Title:
Brandt, C. W., Manool Melting and Boiling Point, 1951
Author:
Brandt, C. W.
Year:
1951
Bibliographic source:
New Zealand Journal of Science and Technology, Section A: Agricultural Research Section 1951, V33B, P141
Reference Type:
secondary source
Title:
Schenk, H.R., Manool Melting Point, 1952
Author:
Schenk, H.R.
Year:
1952
Bibliographic source:
Schenk, H.R.; Helvetica Chimica Acta 1952, V35, P817-24

Materials and methods

Test guideline
Qualifier:
no guideline available
Version / remarks:
Data derived from public source - guidelines not specified.

Results and discussion

Melting / freezing point
Melting / freezing pt.:
>= 41 - <= 53 °C

Applicant's summary and conclusion