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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
5th November 1998- 7th January 1999
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods
Justification for type of information:
UUID SNIF-e3360c6e-a119-3f01-afdf-6306d666283c
Date 2010-08-30 20:11:52 BST
Remarks Successfully migrated to IUCLID 5.5 format. upgraded to IUCLID 6
according to guideline
other: Al, Comission Directive 92/69/EEC DSC, at 5C per minute
Version / remarks:
: AI, Commission Directive 92/69/EEC DSC, at 5°C per minute
GLP compliance:
Type of method:
differential scanning calorimetry
Melting / freezing pt.:
> 347 - <= 354 K
Atm. press.:
ca. 101.12 kPa
The melting range was determined to be 347 - 354 K +/- 0.5K

Description of key information

The melting range was determined  to be 347 - 354 K +/- 0.5K

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
354 K

Additional information