Registration Dossier
Registration Dossier
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EC number: 201-854-9 | CAS number: 88-73-3
Solubility in organic solvents / fat solubility
Administrative data
- Endpoint:
- solubility in organic solvents / fat solubility
- Type of information:
- experimental study
- Adequacy of study:
- other information
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Data from handbook or collection of data
Data source
Referenceopen allclose all
- Reference Type:
- review article or handbook
- Title:
- Nitrobenzene and Nitrotoluenes
- Author:
- Dugal M
- Year:
- 2 005
- Bibliographic source:
- Kirk-Othmer Enyclopedia of Chemical Technology. Volume 17. John Wiley & Sons, New York.
- Reference Type:
- review article or handbook
- Title:
- Nitro Compounds, Aromatics
- Author:
- Booth G
- Year:
- 2 005
- Bibliographic source:
- Ullmann's Encyclopedia of Industrial Chemistry, 6th Edition (electronic), Wiley-VCH Verlag GmbH & Co. KGa, Weinheim
Materials and methods
- Principles of method if other than guideline:
- secondary peer reviewed source, valid collection of data
Test material
- Reference substance name:
- 1-chloro-2-nitrobenzene
- EC Number:
- 201-854-9
- EC Name:
- 1-chloro-2-nitrobenzene
- Cas Number:
- 88-73-3
- Molecular formula:
- C6H4ClNO2
- IUPAC Name:
- 1-chloro-2-nitrobenzene
Constituent 1
Results and discussion
Any other information on results incl. tables
very soluble in benzene, diethyl ether, and hot ethanol
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
