Registration Dossier
Registration Dossier
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EC number: 618-523-3 | CAS number: 61461-61-8
Substance identity
Identification
- Display Name:
- Transaminase enzyme powder
- EC Number:
- 618-523-3
- CAS Number:
- 61461-61-8
- Molecular formula:
- C1643H2533N435O496S7
- IUPAC Name:
- Transaminase enzyme powder
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers
Compositions
Boundary Composition(s) open all close all
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Transaminase Enzyme
- Molecular formula:
- C1643H2533N435O496S7
- IUPAC Name:
- Transaminase Enzyme
Constituent 2
- Reference substance name:
- Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
- Molecular formula:
- Not available
- IUPAC Name:
- Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from a fermentation process
- Molecular formula:
- Not available
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from a fermentation process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme substance derived from a fermentation process
- Molecular formula:
- Not available
- IUPAC Name:
- Lipids as a constituent of enzyme substance derived from a fermentation process
Constituent 5
- Reference substance name:
- Ash
- Molecular formula:
- Not available
- IUPAC Name:
- Ash
Constituent 6
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- dihydrogen oxide
Legal Entity Composition(s) open all close all
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Transaminase Enzyme
- Molecular formula:
- C1643H2533N435O496S7
- IUPAC Name:
- Transaminase Enzyme
Constituent 2
- Reference substance name:
- Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
- Molecular formula:
- Not available
- IUPAC Name:
- Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from a fermentation process
- Molecular formula:
- Not available
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from a fermentation process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme substance derived from a fermentation process
- Molecular formula:
- Not available
- IUPAC Name:
- Lipids as a constituent of enzyme substance derived from a fermentation process
Constituent 5
- Reference substance name:
- Ash
- Molecular formula:
- Not available
- IUPAC Name:
- Ash
Constituent 6
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- dihydrogen oxide
Composition(s) generated upon use
Other types of composition(s)
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Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
