Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Environmental fate & pathways

Biodegradation in water: screening tests

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

Key value for chemical safety assessment

Biodegradation in water:
readily biodegradable

Additional information

To determine the biodegradation of n-Octylchloride in water only one reliable study is available. The key study (91 -0582 -FGO), owned by the ministry of Economy, Trade and Industry of Japan, was conducted according to OECD Guideline 301 C (Ready biodegradable: Modified MITI Test (I) - improved type for volatile substances). The test revealed a biodegradation (BOD) of n-Octylchlorid of 74% to 81% after 28 days. The 10 -d window criterion does not apply for the MITI test according to OECD guideline 301 C. The biodegradability by GC was determined to 100% proving the test item to be readily biodegradable.

Futher studies were performed according to the modified Sturm-test method (Carbon Dioxide Evolution Test). These studies were disregarded due to the fact that the method used is not suitable for highly volatile substances (see OECD TG301 p.3 "Applicability of Test Methods"). Further, volatilization was not followed (e.g. via an abiotic sterile control) in these studies. Therefore, the studies do not allow a conclusion regarding ready biodegradability/mineralization.

An additional not well documented study (88 -0824 -DKO) is available. In this study the DOC removal was followed. Although the documentation of this study is limited the results support the conclusion that the substance is very volatile and disappears during the incubation time if volatilization is not prevented.